Super Easy Tuna Salad

This is so great to have in the fridge for a quick lunch or to serve at a potluck with crackers.


  • 5 – 6 eggs
  • 2 cans of tuna in water
  • 5 tbsp mayo
  • 1 tsp seasoned salt
  • a few slices of bread or crackers

Note: Some people put onion in this recipe but I don’t, I find it easier for kids to like this without the onion.


  1. Boil and peel the eggs
  2. Open the cans of tuna and drain excess water


  1. Slice the eggs with egg slicer and place in a bowl
  2. Mash the tuna with a fork into the eggs
  3. Add the mayo and seasoned salt, mix


  • Put in a bowl next to crackers or make a sandwich, and it’s great on a toast as well.

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